in Bars, Bottle Shops
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351 Smith Street, Fitzroy, Victoria 3065
Slowbeer is our take on the slowfood movement that started in Italy. It emphasizes regional character, quality ingredients & above all appreciation of the experience, in essence the opposite to fast food.
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64-80 Beresford Rd, Factory 60, Lilydale, Victoria 3140
Hargreaves Hill is one of Australia's pioneering craft breweries. our dedication to classic mastery across process & style, constant exploration in taste, make Hargreaves Hill beers something to look forward to, everytime.
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(No Brewery at this Location), Torquay, Victoria 3228
We live on the beautiful surf coast of Victoria and love spending as much of our time as possible either at the beach, in the water or mountain biking in the surrounding country-side. The rest of the time we are working hard to create surf inspired
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26 Bell Street, Torquay, Victoria 3228
In the surf coast town of Torquay, 500 metres from the beach – we get to brew beer. And we’ve created a space out the front of our brewery, for you to come and taste some quality beers and catch up with your friends and family.
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No Brewery at this Location, Fitzroy, Victoria 3065
Born in the back streets of Fitzroy, Little Smith Brewing was first conceived by a group of bartenders looking to create beers to drink after their shift. Their search for a perfect knock off led them to a home brewing kit, and eventually, after a..
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11A Michaels Drive, Ballarat, Victoria 3350
Red Duck is small, independent and good. We are focused on making beer that is good for you, using all natural brewing processes and ingredients. The result is good: beer that tastes good and is good.
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64-86 Beresford Rd, Unit 17, Lilydale, Victoria 3140
When you visit Hop Hen Brewery, you will be able to enjoy a fresh beer or two made only meters from your seat. We have a core range including Aussie Ale, American Pale Ale, Dark Mild and IPA and will be offering seasonal and one-off brews as well.
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1102 Sturt St, Ballarat, Victoria 3350
Here at Dollar Bill Brewing we take fresh pressed fruit, honey and wort from local producers, which is then fermented and aged in French oak barrels. These barrels are then blended to create Belgian inspired ales, Ciders, Mead and barrel aged beers.