Brothers Tony and Mark Pendreich are behind The Valley Cellardoor. Mark completed his training as a sommelier in London and has worked for the likes of Marco Pierre White and the Conran Group whilst Tony previously worked in Hong Kong and China.
Red Duck is small, independent and good. We are focused on making beer that is good for you, using all natural brewing processes and ingredients. The result is good: beer that tastes good and is good.
Our menu changes with the seasons and is complemented by a variety of special dishes using seasonal produce. We offer a range of great food choices from light lunches through to fine dining.
