122 Weston Street, Brunswick East, Victoria 3057
At Temple, we make handcrafted ales & lagers using the best ingredients and traditional techniques. We employ the same principles and attention to detail across everything in our bar & restaurant, making refined comfort food that we love to eat.
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PO Box 119, (No Brewery at this Location), Brunswick East, Victoria 3057
Kettle Green Brewing plans to hatch each and every brew to be unique and one off. Quantities will be strictly limited to foster the artistic relationship between quality and creativity. Get yours now, for you may never get the opportunity again.
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115 Cotham Road, Kew, Victoria 3101
03 8862 0200
03 8862 0299
(fax)
The 115 Grill & Brewhouse Kew has taken its place amongst the cream of Kew restaurants and Melbourne brewhouses and is dedicated to carving its own path in the Melbourne dining landscape by incorporating modern and classical cooking techniques.
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03 8862 0200
03 8862 0299
(fax)
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1102 Sturt St, Ballarat, Victoria 3350
Here at Dollar Bill Brewing we take fresh pressed fruit, honey and wort from local producers, which is then fermented and aged in French oak barrels. These barrels are then blended to create Belgian inspired ales, Ciders, Mead and barrel aged beers.
99 Vincent St, Daylesford, Victoria 3460
With plans to re-establish a full scale production brewery and cellar door in Daylesford underway, Daylesford Brewing Co. beer is currently available in and around Daylesford venues with further regional and metropolitan expansion in the pipeline too
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11A Michaels Drive, Ballarat, Victoria 3350
Red Duck is small, independent and good. We are focused on making beer that is good for you, using all natural brewing processes and ingredients. The result is good: beer that tastes good and is good.
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PO BOX 607, (No brewery at this location), Daylesford, Victoria 3460
Dolphin Brewery is a long-standing ambition of Wayne and Penny come to fruition. Our desire is to put traditional ales, true to style, and made from the finest ingredients, back into the market-place, hence ‘brewing with a porpoise’; and to...
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