Results in Brunswick East, Bayswater North, Ballarat, Woodend and Barongarook

Showing 8 of 8 results
10 Hoveys Rd, Barongarook, Victoria 3249
Prickly Moses Brewery is located in the heart of the Otway Ranges in Victoria, 10 mins south of Colac. Tasting paddles of Prickly Moses beers can be enjoyed at Otway Estate Winery & Brewery, the Great Ocean Road Brewhouse & the Queenscliff Brewhouse.
79 High Street, Woodend, Victoria 3442
Holgate Brewhouse is an independent craft brewery passionate about creating full flavoured beers. You can visit the brewing operations right inside the restored 19th century iconic Hotel with its own popular bar, restaurant and accommodation.
122 Weston Street, Brunswick East, Victoria 3057
At Temple, we make handcrafted ales & lagers using the best ingredients and traditional techniques. We employ the same principles and attention to detail across everything in our bar & restaurant, making refined comfort food that we love to eat.
79 High Street, Woodend, Victoria 3442
Holgate Taproom & Visitor Centre features 16 taps, a bottle shop, brewery experience, and function space. It also features local ciders, wines and liquors from other Central Victorian boutique producers.
375 Bayswater Road, 7, Bayswater North, Victoria 3151
Killer Sprocket is a small brewing company founded in 2012 by Sean and Andrea Ryan. Our recipes have been developed through years of home brewing and reflect our passion for full flavoured ales.
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11A Michaels Drive, Ballarat, Victoria 3350
Red Duck is small, independent and good. We are focused on making beer that is good for you, using all natural brewing processes and ingredients. The result is good: beer that tastes good and is good.
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PO Box 119, (No Brewery at this Location), Brunswick East, Victoria 3057
Kettle Green Brewing plans to hatch each and every brew to be unique and one off. Quantities will be strictly limited to foster the artistic relationship between quality and creativity. Get yours now, for you may never get the opportunity again.
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1102 Sturt St, Ballarat, Victoria 3350
Here at Dollar Bill Brewing we take fresh pressed fruit, honey and wort from local producers, which is then fermented and aged in French oak barrels. These barrels are then blended to create Belgian inspired ales, Ciders, Mead and barrel aged beers.