Located on the ground floor of the venue is a 600-litre brewhouse with eight vessels and, in the bar, four key lines and four rotating taps. Brewer’s JB & Scotty have more than 10 years of experience under their belt and uses all-Australian...
Sydney’s oldest continually licensed hotel, located in the historic Rocks precinct and home of Australia's oldest pub brewery. The Lord is recognised around the world for its award-winning beers, wine list, food and accommodation.